Eggplant & Ground Meat Bolognese Recipe

Name: Eggplant & Ground Meat Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 270 grams Pasta; 180 grams Ground meat (pork and beef blend); 3 Eggplant (chopped into bite-sized pieces); 1 Canned whole tomatoes; 1/2 Onion (minced); 1 tsp Garlic (grated); 2 tbsp Ketchup; 1 tbsp Oyster sauce; 2 tsp Consomme soup stock granules; 1 dash Salt and pepper; 4 tbsp Olive oil; 1 can Anchovies (optional); 1 Toppings: grated cheese, basil (optional)

Servings: persons

270 grams Pasta
180 grams Ground meat (pork and beef blend)
3 Eggplant (chopped into bite-sized pieces)
1 Canned whole tomatoes
1/2 Onion (minced)
1 tsp Garlic (grated)
2 tbsp Ketchup
1 tbsp Oyster sauce
2 tsp Consomme soup stock granules
1 dash Salt and pepper
4 tbsp Olive oil
1 can Anchovies (optional)
1 Toppings: grated cheese, basil (optional)

1
Soak the eggplant in water and then drain the dirty water.
2
Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic.
3
When it becomes fragrant, add the onion and eggplant!
4
Cook until tender.
5
Add the ingredients and cook roughly.
6
Cook the pasta in a separate pot.
7
Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 270 grams Pasta, 180 grams Ground meat (pork and beef blend), 3 Eggplant (chopped into bite-sized pieces), 1 Canned whole tomatoes, and more.

Yes, Eggplant & Ground Meat Bolognese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant & Ground Meat Bolognese

How did you like this recipe?

Frequently Asked Questions