Hearty Veggie Packed Ground Meat Cutlets Recipe

Name: Hearty Veggie Packed Ground Meat Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Ground meat (beef and pork blend); 1 Onion; 1/2 Carrot; 4 leaves Cabbage; 4 tbsp Milk; 3 tbsp Panko; 1 Egg; 3 tbsp Mayonnaise; 2 tbsp Japanese Worcestershire-style sauce; 1 Salt and pepper; 1 Flour, eggs, panko; 1 Oil for deep frying; 2 to 1 ratio Ketchup and Japanese Worcestershire sauce; 1 as much (to taste) Finely shredded cabbage, cucumber

Servings: persons

400 grams Ground meat (beef and pork blend)
1 Onion
1/2 Carrot
4 leaves Cabbage
4 tbsp Milk
3 tbsp Panko
1 Egg
3 tbsp Mayonnaise
2 tbsp Japanese Worcestershire-style sauce
1 Salt and pepper
1 Flour, eggs, panko
1 Oil for deep frying
2 to 1 ratio Ketchup and Japanese Worcestershire sauce
1 as much (to taste) Finely shredded cabbage, cucumber

1
Finely chop the onion, carrot and cabbage leaves.
2
Put the milk and panko in a large bowl and soak for a while.
3
Add the remaining ingredients to the bowl and mix up well with your hands (use disposable gloves).
4
Divide into portions of about 1 heaping tablespoon each.
5
The finished cutlets may vary in size, but that's the charm of homemade.
6
Form the portioned meat-vegetable mixture gently with your hands.
7
I made 15 this time.
8
Coat with the flour, beaten egg and panko in that order.
9
Fry slowly in 160C oil.
10
If it looks like they're scorching, lower the temperature of the oil a bit.
11
Drain off the oil completely.
12
While the menchi katsu are draining, shred the cabbage to serve on the side.
13
Make a sauce from ketchup and Japanese Worcestershire-style sauce mixed in a 2:1 ratio.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams Ground meat (beef and pork blend), 1 Onion, 1/2 Carrot, 4 leaves Cabbage, and more.

Yes, Hearty Veggie Packed Ground Meat Cutlets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Veggie Packed Ground Meat Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions