How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Spinach?

You need 7 ingredients. The key ingredients include: Coarse salt, 2 pounds spinach (about 2 bunches), tough stems trimmed, washed, and drained, 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil, 1 tablespoon plus 1 1/2 teaspoons low-sodium tamari soy sauce, and more.

Is Sesame Spinach suitable as vegetarian?

Yes, Sesame Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Spinach Recipe

Name: Sesame Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt; 2 pounds spinach (about 2 bunches), tough stems trimmed, washed, and drained; 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil; 1 tablespoon plus 1 1/2 teaspoons low-sodium tamari soy sauce; 1 tablespoon plus 1 1/2 teaspoons rice vinegar (unseasoned); 1 tablespoon plus 1 1/2 teaspoons mirin (rice wine); 3 tablespoons sesame seeds, toasted (page 57)

Sesame Spinach – a delicious recipe with salt, spinach, sesame oil, soy sauce, rice vinegar, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Coarse salt
2 pounds spinach (about 2 bunches), tough stems trimmed, washed, and drained
1 tablespoon plus 1 1/2 teaspoons toasted sesame oil
1 tablespoon plus 1 1/2 teaspoons low-sodium tamari soy sauce
1 tablespoon plus 1 1/2 teaspoons rice vinegar (unseasoned)
1 tablespoon plus 1 1/2 teaspoons mirin (rice wine)
3 tablespoons sesame seeds, toasted (page 57)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

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