How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Basil Pesto?

You need 8 ingredients. The key ingredients include: 6 garlic cloves, halved, 3 cups fresh baby spinach, 1-1/2 cups loosely packed basil leaves, 3/4 cup chopped walnuts or pine nuts, toasted, and more.

Is Spinach-Basil Pesto suitable as vegetarian?

Yes, Spinach-Basil Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Basil Pesto Recipe

Name: Spinach-Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, halved; 3 cups fresh baby spinach; 1-1/2 cups loosely packed basil leaves; 3/4 cup chopped walnuts or pine nuts, toasted; 1 cup grated Parmesan cheese; 1/2 teaspoon salt; Dash pepper; 3/4 cup olive oil

Spinach-Basil Pesto – a delicious recipe with garlic, fresh baby spinach, basil, walnuts, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 garlic cloves, halved
3 cups fresh baby spinach
1-1/2 cups loosely packed basil leaves
3/4 cup chopped walnuts or pine nuts, toasted
1 cup grated Parmesan cheese
1/2 teaspoon salt
Dash pepper
3/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Artichokes With Creamy Butter Dip
Asparagus Sandwich Recipe
Tomato and Cauliflower Casserole
Sig/*ari* poached eggs over spinach and Sauce Mornay.

Spinach-Basil Pesto

How did you like this recipe?

Frequently Asked Questions