Sesame Spinach

1. 1

   Cook spinach according to pkg.

2. 2

   directions; do not overcook.

3. 3

   Combine soy sauce, vinegar and sugar.

4. 4

   Drain spinach and add onion rings; add soy sauce mixture and toss.

5. 5

   Chill for 1 hour, tossing frequently.

6. 6

   Serve in portions as a salad; garnish with toasted sesame seeds just before serving.

7. 7

   Note: To toast sesame seed, gently heat a 2-3 oz.

8. 8

   box sesame seed in small skillet.

9. 9

   Stir frequently until each seed is toasted but not burned.

10. 10

    Press seed using the bottom of a water tumbler to extract oil and enhance flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.