Asparagus With No-Cook Creamy Mustard Sauce

1. 1

   For sauce, combine in a bowl yogurt, mayonnaise, mustard, lemon juice and salt.

2. 2

   Whisk until smooth and set aside.

3. 3

   Bring water to a boil in a 12-inch skillet over high heat.

4. 4

   Add asparagus, return to a boil, reduce heat, cover tightly and simmer 3 minutes or until just tender crisp.

5. 5

   Remove from water and drain on paper towels.

6. 6

   Place asparagus on serving platter and spoon sauce over all.

7. 7

   Sprinkle with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.