Cauliflower Puree

1. 1

   Add cauliflower to a large pot, add enough water to cover, and set over high heat and bring to a boil.

2. 2

   Cook until cauliflower is fork tender, roughly 12 minutes. Drain thoroughly. Return cauliflower to pot, add butter and let it melt and blend.

3. 3

   Add half the milk and blend. Pour roughly blended pot mixture into a blender and puree.

4. 4

   Add more milk, blending constantly, until desired texture is reached. Season with salt and pepper or creole seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.