Tomato Vegetable Casserole Recipe

Name: Tomato Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium potato, peeled and cut into 1/2 inch pieces; 1 medium yam, peeeled and cut into 1/2 inch pieces; 1 red bell pepper, seeded and cut into 1/2 inch pieces; 2 carrots, peeled and cut into 1/2 inch pieces; 5 tablespoons olive oil; 1 red onion, thinly sliced into rings; 2 small zucchini, cut into 1/4 inch pieces; 1 dash salt; 1 dash pepper; 2 large tomatoes, cut crosswise into 1/4 inch slices; 1/2 cup parmesan cheese, grated; 2 tablespoons breadcrumbs, dried Italian style; fresh basil (to garnish)

Servings: persons

1 medium potato, peeled and cut into 1/2 inch pieces
1 medium yam, peeeled and cut into 1/2 inch pieces
1 red bell pepper, seeded and cut into 1/2 inch pieces
2 carrots, peeled and cut into 1/2 inch pieces
5 tablespoons olive oil
1 red onion, thinly sliced into rings
2 small zucchini, cut into 1/4 inch pieces
1 dash salt
1 dash pepper
2 large tomatoes, cut crosswise into 1/4 inch slices
1/2 cup parmesan cheese, grated
2 tablespoons breadcrumbs, dried Italian style
fresh basil (to garnish)

1
Preheat the oven to 400 degrees F.
2
Toss the potato, yam, bell pepper, carrots and 2 tablespoons of olive oil in a 13x9 baking dish to coat. Sprinkle with salt and pepper to taste and toss until coated.
3
Spread vegetables evenly over the bottom of the pan.
4
Arrange the onion slices evenly over the vegetables. Arrange the zucchini over the onions.
5
Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.
6
Arrange the tomato slices over the zucchini.
7
Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the mixture over the vegetables in the baking dish. Drizzle with 1 tablespoon of olive oil.
8
Bake uncovered until the vegetables are tender and the topping is golden brown, about 40 minutes. Garnish with fresh basil if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium potato, peeled and cut into 1/2 inch pieces, 1 medium yam, peeeled and cut into 1/2 inch pieces, 1 red bell pepper, seeded and cut into 1/2 inch pieces, 2 carrots, peeled and cut into 1/2 inch pieces, and more.

Yes, Tomato Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions