Sesame-Soy Steaks With Broccoli and Walnuts

1. 1

   Combine marinade ingredients; remove 2 tablespoons and reserve for vegetables.

2. 2

   Place beef steaks and remaining marinade in plastic bag, turning to coat.

3. 3

   Close bag securely and marinate in refrigerator 10 minutes.

4. 4

   Remove steaks from marinade; discard marinade.

5. 5

   Heat large nonstick skillet over medium heat until hot.

6. 6

   Place steaks in skillet; cook 9 to 12 minutes for medium-rare to medium doneness, turning once.

7. 7

   Remove from skillet; keep warm.

8. 8

   In same skillet, heat 2 tablespoons water over medium-high heat until hot.

9. 9

   Add vegetables; cook 5 minutes or until water is evaporated and vegetables are hot, stirring occasionally.

10. 10

    Add reserved marinade; heat through.

11. 11

    Trim fat from steaks.

12. 12

    Carve steaks into thin slices.

13. 13

    Arrange beef and vegetables on serving platter; garnish vegetables with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.