Mini-Phyllo Baskets with Fresh Berries and Two Sauces

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut stack of phyllo sheets into 12 even squares, approximately 3 1/2 by 3 1/2-inches.

3. 3

   Press 3 squares of phyllo into each hole of a mini muffin tin to form baskets.

4. 4

   Bake for 8 minutes or until just golden.

5. 5

   Transfer to a rack and cool completely.

6. 6

   In a blender combine 1 cup of the berries with the orange juice and blend until smooth, adding additional juice or water to achieve desired consistency.

7. 7

   Pass the puree through a sieve to remove seeds and reserve.

8. 8

   In a small bowl stir together yogurt and milk until smooth.

9. 9

   Using a fine sieve or shaker dust each phyllo basket with cocoa powder and confectioners' sugar.

10. 10

    Drizzle berry puree and yogurt on serving plates in a decorative fashion.

11. 11

    Fill each basket with assorted berries and arrange 3 baskets on each plate.

12. 12

    Garnish with mint and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.