Creamed Green Beans With Onions Recipe

Name: Creamed Green Beans With Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 tbsp. flour; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1 c. evaporated lowfat milk; 1 pkg. frzn onions or possibly 1 fresh onion, minced; 1 quart. green beans (I prefer French style); 6 slices American cheese; 1/2 c. nuts

Eats Now Editorial Team · 381 kcal · General

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Creamed Green Beans With Onions Recipe – a delicious recipe with butter, flour, mustard, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
2 tbsp. flour
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 c. evaporated lowfat milk
1 pkg. frzn onions or possibly 1 fresh onion, minced
1 quart. green beans (I prefer French style)
6 slices American cheese
1/2 c. nuts

1
In a saucepan, heat butter, flour, mustard, salt, pepper and lowfat milk.
2
Heat.
3
In a casserole dish, put liquid removed green beans and onions.
4
Pour butter mix over this.
5
Add in cheese on top.
6
Sprinkle nuts over cheese.
7
Bake at 350 degrees for 35 min.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 2 tbsp. flour, 1 teaspoon dry mustard, 1 teaspoon salt, and more.

Yes, Creamed Green Beans With Onions Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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