How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picada (A Nut And Chocolate Condiment)?

You need 7 ingredients. The key ingredients include: 3 cloves peeled, baked garlic (see recipe for baking tomatoes and garlic), 12 browned blanched hazelnuts, 12 browned blanched almonds, 1 1/2 tablespoons browned pine nuts, and more.

Is Picada (A Nut And Chocolate Condiment) suitable as general?

Yes, Picada (A Nut And Chocolate Condiment) falls under the General category and is a great choice for this type of meal.

How do I store leftover Picada (A Nut And Chocolate Condiment)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picada (A Nut And Chocolate Condiment) Recipe

Name: Picada (A Nut And Chocolate Condiment)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves peeled, baked garlic (see recipe for baking tomatoes and garlic); 12 browned blanched hazelnuts; 12 browned blanched almonds; 1 1/2 tablespoons browned pine nuts; 1 1/2 tablespoons grated bitter chocolate; 1/2 teaspoon stem saffron; 1/2 cup fresh, or canned, chicken broth or bottled clam juice

Try this homemade Picada (A Nut And Chocolate Condiment) recipe the whole family will love. Made with garlic, hazelnuts, almonds and nuts. Easy step-by-…

This Picada (A Nut And Chocolate Condiment) relies on simple, everyday ingredients such as browned blanched hazelnuts, browned blanched almonds, browned pine nuts and grated bitter chocolate. It comes together quickly and makes 4 servings, at about 1858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cloves peeled, baked garlic (see recipe for baking tomatoes and garlic)
12 browned blanched hazelnuts
12 browned blanched almonds
1 1/2 tablespoons browned pine nuts
1 1/2 tablespoons grated bitter chocolate
1/2 teaspoon stem saffron
1/2 cup fresh, or canned, chicken broth or bottled clam juice

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Quick Info

Servings
4 servings
Calories
1858 kcal
Category
General

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