How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Shrimp-And-Couscous Salad?

You need 13 ingredients. The key ingredients include: 3 1/4 cups water, divided, 1/2 pound medium shrimp, peeled and deveined, 1 cup uncooked couscous, 1/4 cup seasoned rice vinegar, and more.

Is Sesame Shrimp-And-Couscous Salad suitable as seafood?

Yes, Sesame Shrimp-And-Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Shrimp-And-Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Shrimp-And-Couscous Salad Recipe

Name: Sesame Shrimp-And-Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups water, divided; 1/2 pound medium shrimp, peeled and deveined; 1 cup uncooked couscous; 1/4 cup seasoned rice vinegar; 2 teaspoons vegetable oil; 1 1/2 teaspoons low-sodium soy sauce; 1/2 teaspoon dark sesame oil; 1 garlic clove, crushed; 1 1/2 cups thinly sliced romaine lettuce; 1 cup chopped red bell pepper; 3/4 cup frozen green peas, thawed; 1/4 cup chopped fresh cilantro; 2 tablespoons finely chopped unsalted, dry-roasted peanuts

Fresh, crisp and full of flavor — this Sesame Shrimp-And-Couscous Salad is a must-try. Made with water, shrimp, couscous and rice vinegar. Easy step-by-…

This Sesame Shrimp-And-Couscous Salad relies on simple, everyday ingredients such as water, divided, uncooked couscous, seasoned rice vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sesame Shrimp-And-Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions