How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Soup?

You need 12 ingredients. The key ingredients include: 2 lb. peeled shrimp (21 to 35 count size, medium) *, 2 cans corn, plus liquid, 1 (10 oz.) can whole tomatoes, diced, 1 (10 oz.) can Ro-Tel tomatoes, and more.

Is Corn And Shrimp Soup suitable as seafood?

Yes, Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Soup Recipe

Name: Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp (21 to 35 count size, medium) *; 2 cans corn, plus liquid; 1 (10 oz.) can whole tomatoes, diced; 1 (10 oz.) can Ro-Tel tomatoes; 1 (16 oz.) can tomato sauce; 2 chopped onions; 1 chopped green pepper; 3 ribs chopped celery; 1/4 c. parsley; garlic; 2 qt. water; 1 tsp. Tony Chachere Cajun Creole seasoning

Corn And Shrimp Soup

Eats Now Editorial Team · 455 kcal · Seafood

Corn And Shrimp Soup – a delicious recipe with shrimp, corn, tomatoes, Ro-Tel tomatoes, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Shrimp Soup

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