How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 9 ingredients. The key ingredients include: 1 1/4 c. milk, 1 tsp. instant onion, 6 oz. can tuna, 1/4 tsp. salt, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/4 c. milk; 1 tsp. instant onion; 6 oz. can tuna; 1/4 tsp. salt; 1 can peas, drained; 1 egg, beaten; 1/4 c. dry Cream of Wheat; 1 tsp. lemon juice; dash of pepper

Tuna Loaf – a delicious recipe with milk, onion, tuna, salt, peas, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. milk
1 tsp. instant onion
6 oz. can tuna
1/4 tsp. salt
1 can peas, drained
1 egg, beaten
1/4 c. dry Cream of Wheat
1 tsp. lemon juice
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Loaf

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