Try this homemade Sesame Salmon with Coconut Rice & Kale recipe the whole family will love. Made with Sesame Dressing, gingerroot, stemmed kale and carr…
This Sesame Salmon with Coconut Rice & Kale relies on simple, everyday ingredients such as grated gingerroot, green onions, thinly sliced, water and lite coconut milk. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026