Sesame Salmon with Coconut Rice & Kale

1. 1

   Whisk dressing and ginger until blended.

2. 2

   Reserve 2 Tbsp.

3. 3

   dressing mixture.

4. 4

   Pour remaining over combined kale, carrots and onions in large bowl; toss to evenly coat.

5. 5

   Refrigerate until ready to serve.

6. 6

   Bring water and coconut milk to boil in medium saucepan.

7. 7

   Stir in rice; cover.

8. 8

   Simmer on low heat 10 to 11 min.

9. 9

   or until rice is tender and liquid is absorbed.

10. 10

    Meanwhile, heat large heavy skillet sprayed with cooking spray on medium-high heat.

11. 11

    Brush both sides of fish fillets with reserved dressing mixture; cook 4 to 5 min.

12. 12

    on each side or until fish flakes easily with fork.

13. 13

    Serve fish with rice and kale salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.