How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 6 ingredients. The key ingredients include: 2 (4 1/2 oz.) cans small shrimp, chilled, rinsed and drained, 1 (8 oz.) can pineapple tidbits, chilled and drained, 2 stalks celery, chopped, 2 hard-cooked eggs, chopped, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/2 oz.) cans small shrimp, chilled, rinsed and drained; 1 (8 oz.) can pineapple tidbits, chilled and drained; 2 stalks celery, chopped; 2 hard-cooked eggs, chopped; 1/2 c. mayonnaise; 6 wedges iceberg lettuce

Shrimp Salad – a delicious recipe with shrimp, pineapple tidbits, stalks celery, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 1/2 oz.) cans small shrimp, chilled, rinsed and drained
1 (8 oz.) can pineapple tidbits, chilled and drained
2 stalks celery, chopped
2 hard-cooked eggs, chopped
1/2 c. mayonnaise
6 wedges iceberg lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

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