How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Salmon Chowder?

You need 16 ingredients. The key ingredients include: 1 can (7 3/4 oz.) salmon, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, and more.

Is Harvest Salmon Chowder suitable as seafood?

Yes, Harvest Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Harvest Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Salmon Chowder Recipe

Name: Harvest Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 3/4 oz.) salmon; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 clove garlic, minced; 3 Tbsp. butter; 1 c. diced potatoes; 1 c. diced carrots; 2 c. chicken broth; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1/2 tsp. dill seed; 1/3 c. diced zucchini; 1 can (13 oz.) evaporated milk; 1 can (8 3/4 oz.) cream-style corn; chopped parsley

Harvest Salmon Chowder

Eats Now Editorial Team · 984 kcal · Seafood

Harvest Salmon Chowder – a delicious recipe with salmon, onion, celery, green pepper, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Harvest Salmon Chowder

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