Sesame Salmon Dip

1. 1

   Spoon yogurt into paper towel-lined sieve set over bowl; refrigerate for about 8 hours or until thickened and reduced to about 1/2 cup.

2. 2

   Drain salmon, discarding skin.

3. 3

   in small bowl, mash salmon with bbones.

4. 4

   Stir in yogurt, onions, celery, garlic, sesame seeds, hot pepper sauce, salt and pepper.

5. 5

   Cover and refrigerate for at least 4 hours or up to 24 hours.

6. 6

   Cut up fresh vegetables for this dip, or use it as a spread on crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.