How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Shrimp Creole?

You need 14 ingredients. The key ingredients include: 2 bacon strips, 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 medium onion, chopped, 1 small green pepper, chopped, and more.

Is Chicken Shrimp Creole suitable as seafood?

Yes, Chicken Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shrimp Creole Recipe

Name: Chicken Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 medium onion, chopped; 1 small green pepper, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1 pound uncooked medium shrimp, peeled and deveined; 3 cups cooked brown rice

Try this homemade Chicken Shrimp Creole recipe the whole family will love. Made with bacon strips, chicken breasts, onion and green pepper. Easy step-by…

This Chicken Shrimp Creole relies on simple, everyday ingredients such as bacon strips, medium onion, chopped, small green pepper, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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