How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Cilantro Dipping Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons minced fresh cilantro, 2 tablespoons olive oil, 1 tablespoon minced fresh chives, 1 garlic clove, minced, and more.

Is Grilled Shrimp With Cilantro Dipping Sauce suitable as seafood?

Yes, Grilled Shrimp With Cilantro Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Cilantro Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Cilantro Dipping Sauce Recipe

Name: Grilled Shrimp With Cilantro Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 1 tablespoon minced fresh chives; 1 garlic clove, minced; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup fresh cilantro leaves; 1 cup fat-free mayonnaise; 1 jalapeno pepper, seeded; 1 garlic clove, peeled; 1 tablespoon white vinegar; 1 teaspoon sugar; Dash cayenne pepper

Try this homemade Grilled Shrimp With Cilantro Dipping Sauce recipe the whole family will love. Made with fresh cilantro, olive oil, fresh chives and ga…

This Grilled Shrimp With Cilantro Dipping Sauce relies on simple, everyday ingredients such as minced fresh cilantro, olive oil, minced fresh chives and garlic clove, minced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp With Cilantro Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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