How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Dill Sauce?

You need 13 ingredients. The key ingredients include: 1-1/2 cups water, 1 medium onion, sliced, 1 tablespoon lemon juice, 1 teaspoon chicken bouillon granules, and more.

Is Salmon Steaks With Dill Sauce suitable as seafood?

Yes, Salmon Steaks With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Dill Sauce Recipe

Name: Salmon Steaks With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 1 medium onion, sliced; 1 tablespoon lemon juice; 1 teaspoon chicken bouillon granules; 1 teaspoon salt; 4 salmon steaks (1 inch thick); 1 tablespoon finely chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups milk

Salmon Steaks With Dill Sauce

Eats Now Editorial Team · 376 kcal · Seafood

Salmon Steaks With Dill Sauce – a delicious recipe with water, onion, lemon juice, chicken bouillon granules, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Steaks With Dill Sauce

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