How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Roasted Mushrooms and Scallions?

You need 9 ingredients. The key ingredients include: 2 tablespoons sesame oil toasted, 2 tablespoons soy sauce, sodium reduced, 1 tablespoon ginger freshly grated, 1 tablespoon garlic minced, and more.

Is Sesame Roasted Mushrooms and Scallions suitable as general?

Yes, Sesame Roasted Mushrooms and Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame Roasted Mushrooms and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Roasted Mushrooms and Scallions Recipe

Name: Sesame Roasted Mushrooms and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil toasted; 2 tablespoons soy sauce, sodium reduced; 1 tablespoon ginger freshly grated; 1 tablespoon garlic minced; 4 teaspoons rice vinegar; 1/2 teaspoon black pepper freshly ground; 1 1/2 pounds mushrooms mixed, thickly sliced, such as shiitake (stemmed), oyster and white; 2 bunches scallions, spring or green onions cut into 2-inch pieces; 1 tablespoon sesame seeds toasted

Try this homemade Sesame Roasted Mushrooms and Scallions recipe the whole family will love. Made with sesame oil, soy sauce, ginger freshly and garlic. …

This Sesame Roasted Mushrooms and Scallions relies on simple, everyday ingredients such as sesame oil toasted, soy sauce, sodium reduced, ginger freshly grated and garlic minced. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons sesame oil toasted
2 tablespoons soy sauce, sodium reduced
1 tablespoon ginger freshly grated
1 tablespoon garlic minced
4 teaspoons rice vinegar
1/2 teaspoon black pepper freshly ground
1 1/2 pounds mushrooms mixed, thickly sliced, such as shiitake (stemmed), oyster and white
2 bunches scallions, spring or green onions cut into 2-inch pieces
1 tablespoon sesame seeds toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sesame Roasted Mushrooms and Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions