Spicy Cajun Boiled Peanuts

1. 1

   Wash raw peanuts in shell.

2. 2

   Soak peanuts in water to cover 45 minutes to loosen any remaining dirt.

3. 3

   Drain peanuts, and rinse well under cold running water.

4. 4

   Place peanuts, salt, and remaining ingredients in a 12-quart Dutch oven.

5. 5

   Add 1 3/4 gallon water; stir well.

6. 6

   Cover and bring to a boil; decrease heat and simmer 4-6 hours or until tender (peanuts are done when texture is tender and firm, but not crunchy--similar to cooked pinto beans).

7. 7

   Drain peanuts, and store in zip-lock plastic bags in refrigerator for up to 2 weeks, or freeze in zip-lock plastic freezer bags for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.