Eggs Scrambled With Wild Mushrooms And Fresh Herbs

1. 1

   In a large nonstick skillet over medium-low heat, melt the butter.

2. 2

   When foam subsides, add in the mushrooms; stir/saute about 3 minutes, until just beginning to soften.

3. 3

   Add in parsley, thyme, and garlic; saute 1 minute.

4. 4

   Sprinkle with salt and pepper to taste.

5. 5

   Whisk the eggs in a bowl; add the eggs to the skillet; decrease heat to low and cook, stirring gently, until the eggs are soft-set but still creamy, about 3 minutes.

6. 6

   Serve immediately with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.