Creamy, Rich, And Decadent Cranberry Sauce

1. 1

   In a 4-quart saucepan, combine the cranberries, water and sugar.

2. 2

   Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.

3. 3

   Toward the end of the cooking time, use a potato masher to mash all of the berries.

4. 4

   Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.

5. 5

   Remove from heat and stir in the vanilla.

6. 6

   Cool to room temperature.

7. 7

   Just before serving, fold in the sour cream and mix well.

* Per serving · 4 servings · Values may vary.

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