Sesame Rice Recipe

Name: Sesame Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil; 1 3/4 cups water; 1 cup uncooked white rice or 1 cup brown rice; 1 chicken bouillon cubes or 1 beef bouillon cube; 1 medium tomatoes, finely chopped; 1/2 cup sliced green onion; 2 tablespoons chopped fresh parsley; 2 tablespoons toasted sesame seeds

Servings: persons

1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 3/4 cups water
1 cup uncooked white rice or 1 cup brown rice
1 chicken bouillon cubes or 1 beef bouillon cube
1 medium tomatoes, finely chopped
1/2 cup sliced green onion
2 tablespoons chopped fresh parsley
2 tablespoons toasted sesame seeds

1
In a large saucepan over medium heat, cook onion and garlic in oil until tender.
2
Add water, rice and bouillion cube.
3
Bring to a boil and stir.
4
Reduce heat and cover.
5
Simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
6
Stir in tomatoe, green onions and parsley.
7
Cover and let stand 5 minutes.
8
Garnish with sesame seeds.
9
*Note: you can also add a little diced carrots, celery and/or mushrooms with the onion.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 garlic clove, minced, 1 tablespoon olive oil, 1 3/4 cups water, and more.

Yes, Sesame Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Rice

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