Pepper Steak

1. 1

   Cut steak into strips.

2. 2

   Combine flour, salt and pepper.

3. 3

   Coat meat strips with flour mixture.

4. 4

   In skillet, cook meat in hot oil until browned on all sides.

5. 5

   Drain tomatoes, reserving liquid.

6. 6

   Add tomato liquid, water, onion and garlic to meat in skillet.

7. 7

   Cover and simmer for 1 hour or until meat is tender. Uncover and stir in tomatoes and green peppers.

8. 8

   Simmer for 7 to 8 minutes.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.