Meat Turnovers

1. 1

   Brown beef, onion and garlic over medium-high heat.

2. 2

   When meat is brown and onion is soft, drain and discard fat from skillet. Add remaining ingredients (except rolls) to skillet.

3. 3

   Simmer 7 to 10 minutes or until liquid has evaporated.

4. 4

   Remove from heat. Heat oven to 375u00b0.

5. 5

   Unroll crescent rolls into 4 rectangular sections.

6. 6

   Pinch together the center diagonal perforations of each rectangle.

7. 7

   Roll out rectangles (between sheets of waxed paper) until they are very thin, about 6 x 10-inches.

8. 8

   Place two of the rectangles on lightly greased baking sheets; spread each with half the meat mixture and top with the remaining rectangles.

9. 9

   Seal turnovers by pressing all edges with a fork.

10. 10

    Make 3 slashes in top rust.

11. 11

    Bake 15 minutes.

No additional tips available.