Italian Spaghetti

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 1/2 lb. ground beef; 1 or 2 cloves garlic, minced; 12 oz. tomato paste; 16 oz. tomato sauce; 1/4 c. chopped parsley; 4 c. tomato juice; 1 1/2 tsp. oregano; 1/2 tsp. sage; 1 tsp. salt; 1/4 tsp. thyme; 3 bay leaves; 2 c. water; sliced mushrooms (if desired)

Eats Now Editorial Team · 571 kcal · Pasta & Noodles

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Italian Spaghetti – a delicious recipe with onions, ground beef, garlic, tomato paste, tomato sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. chopped onions
1 1/2 lb. ground beef
1 or 2 cloves garlic, minced
12 oz. tomato paste
16 oz. tomato sauce
1/4 c. chopped parsley
4 c. tomato juice
1 1/2 tsp. oregano
1/2 tsp. sage
1 tsp. salt
1/4 tsp. thyme
3 bay leaves
2 c. water
sliced mushrooms (if desired)

1
In a large skillet, cook onions until almost tender. Add the ground beef and garlic and brown lightly. Add sliced mushrooms. Stir in remaining ingredients.
2
Simmer, uncovered, for 2 to 2 1/2 hours or until thick.
3
Remove bay leaves.
4
Serve over spaghetti.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 1/2 lb. ground beef, 1 or 2 cloves garlic, minced, 12 oz. tomato paste, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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