Spaghetti Glamerama Recipe

Name: Spaghetti Glamerama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) thin spaghetti; 1/2 onion, chopped; 1/2 green bell pepper; 1 1/2 lb. ground chuck; 1 (16 oz.) can tomatoes; 1 (16 oz.) can tomato paste; garlic salt; oregano; 1 (12 oz.) pkg. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) pkg. sour cream; 1/3 c. grated onion

Servings: persons

1 (8 oz.) thin spaghetti
1/2 onion, chopped
1/2 green bell pepper
1 1/2 lb. ground chuck
1 (16 oz.) can tomatoes
1 (16 oz.) can tomato paste
garlic salt
oregano
1 (12 oz.) pkg. cottage cheese
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1/3 c. grated onion

1
Cook spaghetti with 1 teaspoon salt for 5 minutes.
2
Saute chopped onion and pepper; brown meat.
3
Stir in tomatoes, garlic salt, oregano and tomato paste.
4
Cook until well blended.
5
Soften cheeses; add sour cream and grated onion and stir until blended. In a 2-quart casserole dish, put one thin layer of spaghetti; layer 1/2 of sauce mix, all of cream mixture next, and (cheeses), spaghetti layer and sauce on top.
6
Bake, covered, in a 350u00b0 oven for 45 minutes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) thin spaghetti, 1/2 onion, chopped, 1/2 green bell pepper, 1 1/2 lb. ground chuck, and more.

Yes, Spaghetti Glamerama falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Glamerama

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