Sesame Pasta

1. 1

   Break fettucine noodles in half and place them in a large pot of boiling salted water. Cook until al dente, drain and rinse.

2. 2

   Heat oil in skillet or wok over medium heat. Add the soy sauce, green onions, bean sprouts, cayenne, pepper, garlic powder and pasta. Stir and cook for 2 to 3 minutes. Transfer to serving plates and garnish with toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.