How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoncini (Oil And Garlic Spaghetti)?

You need 6 ingredients. The key ingredients include: 1 lb spaghetti, 6 -8 garlic cloves, sliced fine NOT MINCED, 1/2 cup olive oil, I use flavored, 2 -3 tablespoons dried chilies (or if not red pepper flakes work fine), and more.

Is Pepperoncini (Oil And Garlic Spaghetti) suitable as pasta & noodles?

Yes, Pepperoncini (Oil And Garlic Spaghetti) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepperoncini (Oil And Garlic Spaghetti)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoncini (Oil And Garlic Spaghetti) Recipe

Name: Pepperoncini (Oil And Garlic Spaghetti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 6 -8 garlic cloves, sliced fine NOT MINCED; 1/2 cup olive oil, I use flavored; 2 -3 tablespoons dried chilies (or if not red pepper flakes work fine); salt, fresh ground pepper, herbs (to taste); 1 cup water, from pasta pot

Pepperoncini (Oil And Garlic Spaghetti) – a delicious recipe with garlic, olive oil, chilies, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb spaghetti
6 -8 garlic cloves, sliced fine NOT MINCED
1/2 cup olive oil, I use flavored
2 -3 tablespoons dried chilies (or if not red pepper flakes work fine)
salt, fresh ground pepper, herbs (to taste)
1 cup water, from pasta pot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Pasta & Noodles

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Pepperoncini (Oil And Garlic Spaghetti)

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