Penne With Roasted Red Pepper, Artichoke, & Garlic Puree Recipe

Name: Penne With Roasted Red Pepper, Artichoke, & Garlic Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar roasted red peppers, drained well; 2 (6 ounce) jars marinated artichoke hearts, drained well; 3 garlic cloves; 1/2 small onion; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 dash salt; 1 dash black pepper; 1 (1 lb) box penne rigate; Garnish; 1 (6 ounce) jar marinated artichoke hearts, drained well; 2 ounces black olives, sliced, pitted, & drained well

Servings: persons

1 (12 ounce) jar roasted red peppers, drained well
2 (6 ounce) jars marinated artichoke hearts, drained well
3 garlic cloves
1/2 small onion
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 dash salt
1 dash black pepper
1 (1 lb) box penne rigate
Garnish
1 (6 ounce) jar marinated artichoke hearts, drained well
2 ounces black olives, sliced, pitted, & drained well

1
Boil water for penne with a dash of salt added.
2
Meanwhile, drain the roasted red peppers & artichoke hearts very well and add to food processer. Add garlic & onion.
3
Pulse in food processor so the mixture isn't pure liquid (pulse until mixture is the consistency of salsa - see photo of puree).
4
Stir in olive oil, garlic powder and salt & pepper to taste.
5
Cook then drain pasta. Stir in the puree.
6
Garnish with the remaining jar of drained artichoke hearts & sliced black olives stirred through gently.
7
Serve immediately.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) jar roasted red peppers, drained well, 2 (6 ounce) jars marinated artichoke hearts, drained well, 3 garlic cloves, 1/2 small onion, and more.

Yes, Penne With Roasted Red Pepper, Artichoke, & Garlic Puree falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Roasted Red Pepper, Artichoke, & Garlic Puree

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