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1
Put the ingredients in a bread maker together with 80% of the milk which has been warmed to body temperature (winter only).
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2
Switch the machine on, leaving the lid open.
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3
Add the remaining milk while observing the consistency of the.
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4
Once the dough has come together in one mass, add the butter and let the machine keep kneading the dough for another 15 minutes.
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5
(Add the sesame seeds 5 minutes before the end of the kneading period.)
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6
Once the dough has finished kneading, transfer it from the machine to a bowl, and leave for the 1st rising (about 50 to 60 minutes).
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7
Divide the dough into 7 pieces, round off each piece, and rest for 15 - 20 minutes.
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8
Use a rolling pin to flatten each piece into a circle, and place 4 pieces of diced cheese on 1/2 of each circle.
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9
Flip the other half of the dough over the cheese.
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10
Place 3 more pieces of cheese on top, and fold the dough again to cover.
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11
finally add 2 more pieces of cheese, cover again, round off the dough and pinch the seams tightly closed.
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12
Place the formed dough on a kitchen parchment paper lined oven sheet, and leave to proof (2nd rising).
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13
The dough is done rising when it has doubled in volume.
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14
Preheat the oven to 180 C. Brush on the egg white to glaze the rolls.
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15
Use kitchen scissors to snip the tops of the rolls in a cross shape, and add one more piece of cheese as decoration.
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16
Bake for 10 minutes.
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17
If making a square loaf of bread in a bread pan: In step 2, divide the dough into 2 - 4 pieces and rest for 15 minutes.
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18
Flatten each piece of dough, sprinkle on the diced cheese, and roll the dough tightly, starting from the side closest to you.
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19
Place in an oiled, floured bread pan and leave for the 2nd rising.
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20
Brush with egg white, slash the top of the loaf, and bake at 180 C for 15 minutes.
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21
Please adjust the time according to your oven.
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22
When the loaf is baked, remove it from the pan and place on a rack to cool.
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23
It's very tender and chewy fresh out of the oven.
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24
^^
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25
The bread is packed with cheese chunks.
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26
Since Minarai-Miiko (another COOKPAD member) made this into a square loaf, I added the directions for doing that here.
