Sigara Boregi

1. 1

   For the filling, mash the feta cheese with a fork and mix with the egg and herbs.

2. 2

   Take out the sheets of fillo only when you are ready to use them, as they dry out.

3. 3

   Cut the sheets into 4 rectangles each, about 12 by 4 inches, and put them in a pile on top of each other.

4. 4

   Brush the top strip lightly with oil or melted butter.

5. 5

   Take a heaping teaspoon of filling and place it at one of the 4-inch or shortest ends of the strip in a thin sausage shape along the edgeabout 1 inch from it and 1 inch from the side edges (1).

6. 6

   Roll up the top sheet with the filling inside like a cigarette (2).

7. 7

   Turn the ends in when youve rolled it about a third of the way to trap the filling (3), then continue to roll (4).

8. 8

   Repeat with the remaining fillo sheets.

9. 9

   Place the cigars close to each other on a greased baking sheet and brush the tops with oil or melted butter and bake at 350F for 30 minutes, or until crisp and golden.

10. 10

    Serve hot.

No additional tips available.