Roasted Sweet Potatoes and Garlic with Rosemary

1. 1

   Preheat oven to 425 degrees.

2. 2

   Arrange the sweet potatoes and garlic in a shallow flameproof baking dish large enough to hold them in a single layer.

3. 3

   Add just enough water to cover the vegetables.

4. 4

   Bring the water to a boil over medium high heat and simmer for 2 minutes.

5. 5

   Drain in a colander.

6. 6

   In a baking dish, combine the oil and butter and melt the butter over medium heat.

7. 7

   Remove from the heat, add the potatoes and garlic, rosemary, and salt and pepper to taste and toss to coat.

8. 8

   Spread the potatoes in a single layer and roast on the lowest rack of the oven, turning them occasionally, for 25 to 30 minutes, or until golden brown.

9. 9

   Transfer to a heated serving bowl and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.