How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) bagfrozen sweet kernel corn, 1 (8 ounce) package cream cheese, ¼ cup milk (or less), 2 tablespoons butter, and more.

Is Cream Corn suitable as general?

Yes, Cream Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Recipe

Name: Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bagfrozen sweet kernel corn; 1 (8 ounce) package cream cheese; ¼ cup milk (or less); 2 tablespoons butter; salt and pepper

Cream Corn – a delicious recipe with bagfrozen sweet kernel corn, cream cheese, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) bagfrozen sweet kernel corn
1 (8 ounce) package cream cheese
¼ cup milk (or less)
2 tablespoons butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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