Sesame Noodles With Shrimp and Corn Recipe

Name: Sesame Noodles With Shrimp and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; Fresh or frozen ginger to yield 1 tablespoon coarsely chopped; A few sprigs cilantro to yield 2 tablespoons chopped; 2 tablespoons toasted sesame paste; 7 teaspoons reduced-sodium soy sauce; 1 tablespoon dry sherry; 2 tablespoons red-wine vinegar; 1 teaspoon sugar; 8 ounces short pasta, like orecchiette, penne or rigatoni; 3 ears corn; 8 ounces cooked and peeled shrimp

Servings: persons

1 clove garlic
Fresh or frozen ginger to yield 1 tablespoon coarsely chopped
A few sprigs cilantro to yield 2 tablespoons chopped
2 tablespoons toasted sesame paste
7 teaspoons reduced-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons red-wine vinegar
1 teaspoon sugar
8 ounces short pasta, like orecchiette, penne or rigatoni
3 ears corn
8 ounces cooked and peeled shrimp

1
For the pasta, bring water to boil in covered pot.
2
With food processor running, put garlic through feed tube to mince.
3
Grate ginger.
4
Wash and coarsely chop cilantro, and process in food processor with the ginger, sesame paste, soy sauce, sherry, vinegar and sugar to blend thoroughly.
5
Spoon into serving bowl.
6
When water boils, cook pasta according to package directions.
7
Husk corn, and scrape kernels from cob.
8
Cut each shrimp into 2 or 3 pieces, and add to sesame sauce.
9
When pasta is a minute away from being ready, add the corn kernels to the pot and cook one minute.
10
Drain and stir into sesame sauce, mixing well with shrimp.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, Fresh or frozen ginger to yield 1 tablespoon coarsely chopped, A few sprigs cilantro to yield 2 tablespoons chopped, 2 tablespoons toasted sesame paste, and more.

Yes, Sesame Noodles With Shrimp and Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles With Shrimp and Corn

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