How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spicy Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (5 ounce) can solid white tuna packed in water, drained, 1 teaspoon grated fresh ginger root, 1/2 teaspoon diced green chile pepper, 3 tablespoons finely chopped onion, and more.

Is Asian Spicy Tuna Salad suitable as seafood?

Yes, Asian Spicy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Spicy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spicy Tuna Salad Recipe

Name: Asian Spicy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can solid white tuna packed in water, drained; 1 teaspoon grated fresh ginger root; 1/2 teaspoon diced green chile pepper; 3 tablespoons finely chopped onion; 1/4 teaspoon curry powder (optional); 1/4 cup mayonnaise; 1/2 teaspoon fresh lemon juice

Asian Spicy Tuna Salad – a delicious recipe with solid white tuna, ginger root, green chile pepper, onion, curry powder, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can solid white tuna packed in water, drained
1 teaspoon grated fresh ginger root
1/2 teaspoon diced green chile pepper
3 tablespoons finely chopped onion
1/4 teaspoon curry powder (optional)
1/4 cup mayonnaise
1/2 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dilled Shrimp With Angel Hair
Lemon-Basil Grilled Shrimp & Couscous
Cashew Curried Beef
Smoked Salmon Tomato Cups

Asian Spicy Tuna Salad

How did you like this recipe?

Frequently Asked Questions