How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Beef Pho?

You need 17 ingredients. The key ingredients include: 4 quarts beef broth, 1 large onion, sliced into rings, 6 slices fresh ginger root, 1 lemon grass, and more.

Is Vietnamese Beef Pho suitable as seafood?

Yes, Vietnamese Beef Pho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Beef Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef Pho Recipe

Name: Vietnamese Beef Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts beef broth; 1 large onion, sliced into rings; 6 slices fresh ginger root; 1 lemon grass; 1 cinnamon stick; 1 teaspoon whole black peppercorns; 1 pound sirloin tip, cut into thin slices; 1/2 pound bean sprouts; 1 cup fresh basil leaves; 1 cup fresh mint leaves; 1 cup loosely packed cilantro leaves; 3 fresh jalapeno peppers, sliced into rings; 2 limes, cut into wedges; 2 (8 ounce) packages dried rice noodles; 1/2 tablespoon hoisin sauce; 1 dash hot pepper sauce; 3 tablespoons fish sauce

Vietnamese Beef Pho

Eats Now Editorial Team · 380 kcal · Seafood

Vietnamese Beef Pho – a delicious recipe with beef broth, onion, ginger root, lemon grass, cinnamon, whole black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Beef Pho

How did you like this recipe?

Frequently Asked Questions