How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Jambalaya?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 pound chopped chicken breast meat, 1/2 pound Italian sausage, casings removed, 2 cloves garlic, minced, and more.

Is One Dish Jambalaya suitable as seafood?

Yes, One Dish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Dish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Jambalaya Recipe

Name: One Dish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 pound chopped chicken breast meat; 1/2 pound Italian sausage, casings removed; 2 cloves garlic, minced; 1 (10.5 ounce) can condensed French onion soup; 1/3 cup picante sauce; 1 cup instant white rice; 1/2 pound cooked shrimp; 1/2 cup frozen green peas

One Dish Jambalaya – a delicious recipe with vegetable oil, chicken breast meat, Italian sausage, garlic, condensed French onion soup, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1/2 pound chopped chicken breast meat
1/2 pound Italian sausage, casings removed
2 cloves garlic, minced
1 (10.5 ounce) can condensed French onion soup
1/3 cup picante sauce
1 cup instant white rice
1/2 pound cooked shrimp
1/2 cup frozen green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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One Dish Jambalaya

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