Try this homemade Sesame-Noodle Vegetable Toss recipe the whole family will love. Made with buckwheat noodles, sesame seeds, olive oil and rice wine vin…
This Sesame-Noodle Vegetable Toss relies on simple, everyday ingredients such as sesame seeds, olive oil, rice wine vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026