How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Noodle Vegetable Toss?

You need 13 ingredients. The key ingredients include: 4 ounces uncooked buckwheat noodles or 4 ounces spaghetti, broken in half, 2 tablespoons sesame seeds, 3 tablespoons olive oil, 3 tablespoons rice wine vinegar, and more.

Is Sesame-Noodle Vegetable Toss suitable as pasta & noodles?

Yes, Sesame-Noodle Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame-Noodle Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Noodle Vegetable Toss Recipe

Name: Sesame-Noodle Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked buckwheat noodles or 4 ounces spaghetti, broken in half; 2 tablespoons sesame seeds; 3 tablespoons olive oil; 3 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 3 cloves garlic, minced; ⅛ teaspoon crushed red pepper flakes (option); salt and black pepper, to taste; 1 ½ cups small broccoli florets; ½ cup sliced celery; ¼ cup chopped green onion; 1 medium red bell pepper, coarsely chopped; 1 (8 ounce) can sliced water chestnuts, drained

Sesame-Noodle Vegetable Toss

Eats Now Editorial Team · 312 kcal · Pasta & Noodles

Sesame-Noodle Vegetable Toss – a delicious recipe with buckwheat noodles, sesame seeds, olive oil, rice wine vinegar, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sesame-Noodle Vegetable Toss

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