How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Green Olives, Bacon, Mushroom And Artichoke?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 6 -8 green olives, 6 slices bacon, 6 -8 large mushrooms, and more.

Is Pasta With Green Olives, Bacon, Mushroom And Artichoke suitable as pasta & noodles?

Yes, Pasta With Green Olives, Bacon, Mushroom And Artichoke falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Green Olives, Bacon, Mushroom And Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Green Olives, Bacon, Mushroom And Artich

Name: Pasta With Green Olives, Bacon, Mushroom And Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 6 -8 green olives; 6 slices bacon; 6 -8 large mushrooms; 1 (14 ounce) can artichokes; 1 (26 ounce) can spaghetti sauce (tomato-based); 1 cup dry white wine; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon basil

Try this homemade Pasta With Green Olives, Bacon, Mushroom And Artichoke recipe the whole family will love. Made with penne pasta, green olives, bacon a…

This Pasta With Green Olives, Bacon, Mushroom And Artichoke relies on simple, everyday ingredients such as green olives, bacon, large mushrooms and (14 ounce) can artichokes. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Green Olives, Bacon, Mushroom And Artichoke

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions