How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pasta With Fruit Salad?

You need 11 ingredients. The key ingredients include: 1 (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts, 1 cup red grapes, 1 cup green grape, 1/2 cup craisins, divided, and more.

Is Chicken And Pasta With Fruit Salad suitable as pasta & noodles?

Yes, Chicken And Pasta With Fruit Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Pasta With Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Pasta With Fruit Salad Recipe

Name: Chicken And Pasta With Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts; 1 cup red grapes; 1 cup green grape; 1/2 cup craisins, divided; 1 1/2 cups cooked ziti (3/4 cup uncooked); 1/3 cup low-fat mayonnaise; 2 tablespoons orange juice; 1 teaspoon curry powder; 1 (15 ounce) can mandarin oranges in juice, drained; salt and pepper; salad greens

Fresh, crisp and full of flavor — this Chicken And Pasta With Fruit Salad is a must-try. Made with chicken breasts, red grapes, green grape and craisins…

This Chicken And Pasta With Fruit Salad relies on simple, everyday ingredients such as red grapes, green grape, craisins, divided and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Pasta With Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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