Sesame Jasmine Rice With Vegetables

1. 1

   In a medium saucepan, bring broth to a boil.

2. 2

   Add Jasmine rice, sesame oil and fish sauce.

3. 3

   Reduce to a simmer and cover.

4. 4

   Simmer for 15 to 20 minutes or until all the broth is absorbed.

5. 5

   In a nonstick skillet over medium high heat, heat vegetable oil.

6. 6

   Add scallions, carrots and sesame seeds.

7. 7

   Saute until vegetables are tender and sesame seeds are lightly golden.

8. 8

   Lightly salt.

9. 9

   Add the cooked rice to the vegetables and mix together well.

10. 10

    Serve with chicken, pork, beef or fish. Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.