Marinated Mussels Recipe

Name: Marinated Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 cup onion, chopped; 1 1/2 lbs mussels, cleaned; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 tablespoon fresh thyme; 1 tablespoon fresh parsley; 1 bay leaf; 3 tablespoons red wine vinegar; 1/2 teaspoon paprika; 1/2 teaspoon lemon, rind of, grated; 1 pinch cayenne pepper; lemon wedge

Servings: persons

1/2 cup dry white wine
1/4 cup onion, chopped
1 1/2 lbs mussels, cleaned
1 tablespoon olive oil
3 cloves garlic, minced
1 tablespoon fresh thyme
1 tablespoon fresh parsley
1 bay leaf
3 tablespoons red wine vinegar
1/2 teaspoon paprika
1/2 teaspoon lemon, rind of, grated
1 pinch cayenne pepper
lemon wedge

1
Bring white wine and onion to boil.
2
Add mussels, cover and steam until mussels open, about 5 minutes.
3
Discard any mussels that do not open.
4
Transfer mussels to plate.
5
Reserve cooking liquid in saucepan.
6
Heat olive oil in skillet.
7
Add minced garlic and saute for 2 minutes.
8
Add seasonings and cook 1 minute.
9
Add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne.
10
Season with salt and pepper.
11
Pour into large bowl.
12
Remove mussels from shells and add to bowl; reserve 1/2 of each shell.
13
Cover and refrigerate for 2 hours.
14
Arrange mussel shells on platter.
15
Place 1 mussel in each shell.
16
Pour marinade over.
17
Garnish with lemon wedges.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 cup onion, chopped, 1 1/2 lbs mussels, cleaned, 1 tablespoon olive oil, and more.

Yes, Marinated Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mussels

How did you like this recipe?

Frequently Asked Questions