Sesame Ginger Salmon With Vegetables – a delicious recipe with Wish-Bone Light Italian Dressing, fresh ginger, salmon, olive oil, red bell pepper, snow peas. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pour 1/4 cup marinade over salmon in large, shallow nonaluminum baking dish or plastic bag; reserve remaining marinade. Cover, or close bag, and marinate in refrigerator 30 minutes.
2
Remove salmon from marinade, discarding marinade. Heat 1 teaspoon olive oil in 12-inch nonstick skillet over medium-high heat and cook salmon, turning once, 8 minutes or until salmon flakes with a fork. Remove salmon to serving platter and keep warm.
3
Heat remaining 1 teaspoon olive oil in same skillet over medium-high heat and cook red pepper and snow peas, stirring occasionally, 4 minutes. Add tomatoes and reserved 2 tablespoons marinade and cook, stirring occasionally, 2 minutes or until vegetables are crisp-tender.
4
Combine Wish-Bone Light(R) Italian Dressing and ginger in bowl.
5
To serve, sprinkle salmon with green onions and sesame seeds.
318
kcal
Calories
17
g
Fat
14
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons Wish-Bone Light Italian Dressing, 2 teaspoons fresh ginger finely grated, 4 salmon, 2 teaspoons olive oil divided, and more.
Yes, Sesame Ginger Salmon With Vegetables falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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