Huge Pot Of Clam Chowder

Name: Huge Pot Of Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices bacon, diced; 3 large onions, diced; 4 large potatoes, diced; 4 or 5 cans chopped clams; 1 stick (1/4 lb.) butter; 1/2 tsp. black pepper; 1/2 tsp. salt; 1 tsp. dried, minced garlic; 1 tsp. dried, minced shallot; 2 tsp. dried chives; 1 tsp. dried dill weed; 5 c. milk

Eats Now Editorial Team · 860 kcal · Seafood

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Huge Pot Of Clam Chowder – a delicious recipe with bacon, onions, potatoes, clams, butter, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 slices bacon, diced
3 large onions, diced
4 large potatoes, diced
4 or 5 cans chopped clams
1 stick (1/4 lb.) butter
1/2 tsp. black pepper
1/2 tsp. salt
1 tsp. dried, minced garlic
1 tsp. dried, minced shallot
2 tsp. dried chives
1 tsp. dried dill weed
5 c. milk

1
You will need 1 large, stainless steel pot.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 slices bacon, diced, 3 large onions, diced, 4 large potatoes, diced, 4 or 5 cans chopped clams, and more.

Yes, Huge Pot Of Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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