Tuna Barley Chowder

Name: Tuna Barley Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 (7 oz.) can tuna, drained and flaked; 1 c. carrots, sliced; 1 c. celery, sliced; 1/2 c. chopped onions; 1/3 c. pearled barley; 2 chicken bouillon cubes; 1 1/2 Tbsp. minced parsley flakes; 1/2 tsp. salt; dash of pepper; 2 c. milk; 1/4 c. all-purpose flour

Eats Now Editorial Team · 288 kcal · Seafood

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Tuna Barley Chowder – a delicious recipe with water, tuna, carrots, celery, onions, barley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. water
1 (7 oz.) can tuna, drained and flaked
1 c. carrots, sliced
1 c. celery, sliced
1/2 c. chopped onions
1/3 c. pearled barley
2 chicken bouillon cubes
1 1/2 Tbsp. minced parsley flakes
1/2 tsp. salt
dash of pepper
2 c. milk
1/4 c. all-purpose flour

1
Combine all ingredients except milk and flour in a 4-quart pan. Cover and bring to a boil.
2
Reduce heat; simmer, covered, about 1 hour or until barley is done.
3
Mix flour with milk.
4
Add to soup, stirring constantly, until thick.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 1 (7 oz.) can tuna, drained and flaked, 1 c. carrots, sliced, 1 c. celery, sliced, and more.

Yes, Tuna Barley Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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